Bhutan vs Bosnia and Herzegovina: Fruits - Excluding Wine — Export quantity
Fruits - Excluding Wine — Export quantity over time
- Bhutan
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 22 1000 t against 16 1000 t in Bhutan, a difference of 6 1000 t.
That makes Bosnia and Herzegovina's figure about 1.4 times Bhutan's.
Across all 5 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bhutan ranks 105th and Bosnia and Herzegovina ranks 103rd of 159 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23 1000 t | 64 1000 t | 41 1000 t | Bosnia and Herzegovina |
| 2020s | 13 1000 t | 35.5 1000 t | 22.5 1000 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — export quantity, Bhutan or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 22 1000 t against 16 1000 t in Bhutan as of 2023.
- What is the difference in fruits - excluding wine — export quantity between Bhutan and Bosnia and Herzegovina?
- 6 1000 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bhutan and Bosnia and Herzegovina?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and Bosnia and Herzegovina rank globally for fruits - excluding wine — export quantity?
- Bhutan ranks 105th and Bosnia and Herzegovina ranks 103rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.