Cabo Verde vs South Africa: Fruits - Excluding Wine — Domestic supply quantity
Fruits - Excluding Wine — Domestic supply quantity over time
- Cabo Verde
- South Africa
How they compare
South Africa currently reports 4,031 1000 t against 28 1000 t in Cabo Verde, a difference of 4,003 1000 t.
That makes South Africa's figure about 144.0 times Cabo Verde's.
Across all 14 years both countries report, South Africa has been ahead every year.
Cabo Verde ranks 29th and South Africa ranks 34th of 29 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37.6 1000 t | 3,593 1000 t | 3,555 1000 t | South Africa |
| 2020s | 28 1000 t | 4,168 1000 t | 4,140 1000 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — domestic supply quantity, Cabo Verde or South Africa?
- South Africa, at 4,031 1000 t against 28 1000 t in Cabo Verde as of 2023.
- What is the difference in fruits - excluding wine — domestic supply quantity between Cabo Verde and South Africa?
- 4,003 1000 t, with South Africa ahead.
- How many years of comparable data are there for Cabo Verde and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and South Africa rank globally for fruits - excluding wine — domestic supply quantity?
- Cabo Verde ranks 29th and South Africa ranks 34th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.