Cabo Verde vs Malawi: Fruits - Excluding Wine — Domestic supply quantity
Fruits - Excluding Wine — Domestic supply quantity over time
- Cabo Verde
- Malawi
How they compare
Malawi currently reports 4,067 1000 t against 28 1000 t in Cabo Verde, a difference of 4,039 1000 t.
That makes Malawi's figure about 145.2 times Cabo Verde's.
Across all 14 years both countries report, Malawi has been ahead every year.
Cabo Verde ranks 29th and Malawi ranks 33rd of 29 groups.
Malawi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37.6 1000 t | 2,364 1000 t | 2,326 1000 t | Malawi |
| 2020s | 28 1000 t | 3,742 1000 t | 3,714 1000 t | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — domestic supply quantity, Cabo Verde or Malawi?
- Malawi, at 4,067 1000 t against 28 1000 t in Cabo Verde as of 2023.
- What is the difference in fruits - excluding wine — domestic supply quantity between Cabo Verde and Malawi?
- 4,039 1000 t, with Malawi ahead.
- How many years of comparable data are there for Cabo Verde and Malawi?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Malawi rank globally for fruits - excluding wine — domestic supply quantity?
- Cabo Verde ranks 29th and Malawi ranks 33rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.