Angola vs Cameroon: Fruits - Excluding Wine — Domestic supply quantity
Fruits - Excluding Wine — Domestic supply quantity over time
- Angola
- Cameroon
How they compare
Angola currently reports 6,566 1000 t against 5,830 1000 t in Cameroon, a difference of 736 1000 t.
That makes Angola's figure about 1.1 times Cameroon's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Cameroon ahead.
Angola ranks 19th and Cameroon ranks 22nd of 164 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Cameroon in 1.
Head to head by decade
| Decade | Angola | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,338 1000 t | 5,637 1000 t | 1,298 1000 t | Cameroon |
| 2020s | 5,974 1000 t | 5,839 1000 t | 135.75 1000 t | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — domestic supply quantity, Angola or Cameroon?
- Angola, at 6,566 1000 t against 5,830 1000 t in Cameroon as of 2023.
- What is the difference in fruits - excluding wine — domestic supply quantity between Angola and Cameroon?
- 736 1000 t, with Angola ahead.
- How many years of comparable data are there for Angola and Cameroon?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Cameroon rank globally for fruits - excluding wine — domestic supply quantity?
- Angola ranks 19th and Cameroon ranks 22nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.