Uzbekistan vs Uzbekistan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Uzbekistan
- Uzbekistan
How they compare
Uzbekistan currently reports 15,654 kg/ha against 15,654 kg/ha in Uzbekistan, a difference of 0 kg/ha.
Across all 33 years both countries report, Uzbekistan has been ahead every year.
Uzbekistan ranks 59th and Uzbekistan ranks 59th of 252 countries.
Head to head by decade
| Decade | Uzbekistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,621 kg/ha | 5,621 kg/ha | 0 kg/ha | — |
| 2000s | 7,940 kg/ha | 7,940 kg/ha | 0 kg/ha | — |
| 2010s | 14,109 kg/ha | 14,109 kg/ha | 0 kg/ha | — |
| 2020s | 15,113 kg/ha | 15,113 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Uzbekistan or Uzbekistan?
- Uzbekistan, at 15,654 kg/ha against 15,654 kg/ha in Uzbekistan as of 2024.
- What is the difference in fruit primary — yield between Uzbekistan and Uzbekistan?
- 0 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Uzbekistan rank globally for fruit primary — yield?
- Uzbekistan ranks 59th and Uzbekistan ranks 59th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.