Ukraine vs Vanuatu: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ukraine
- Vanuatu
How they compare
Ukraine currently reports 11,040 kg/ha against 10,870 kg/ha in Vanuatu, a difference of 170 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Vanuatu ahead.
Ukraine ranks 110th and Vanuatu ranks 113th of 252 countries.
Across the 4 decades both report, Ukraine averaged higher in 1 and Vanuatu in 3.
Head to head by decade
| Decade | Ukraine | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,292 kg/ha | 11,665 kg/ha | 8,373 kg/ha | Vanuatu |
| 2000s | 5,334 kg/ha | 11,376 kg/ha | 6,042 kg/ha | Vanuatu |
| 2010s | 9,509 kg/ha | 9,755 kg/ha | 245.33 kg/ha | Vanuatu |
| 2020s | 10,667 kg/ha | 10,388 kg/ha | 278.76 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ukraine or Vanuatu?
- Ukraine, at 11,040 kg/ha against 10,870 kg/ha in Vanuatu as of 2024.
- What is the difference in fruit primary — yield between Ukraine and Vanuatu?
- 170 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Ukraine and Vanuatu?
- 33 years are reported by both, from 1992 to 2024.
- How do Ukraine and Vanuatu rank globally for fruit primary — yield?
- Ukraine ranks 110th and Vanuatu ranks 113th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.