Uganda vs Zambia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Uganda
- Zambia
How they compare
Uganda currently reports 4,401 kg/ha against 4,384 kg/ha in Zambia, a difference of 17 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uganda ahead.
Uganda ranks 226th and Zambia ranks 227th of 252 countries.
Across the 7 decades both report, Uganda averaged higher in 5 and Zambia in 2.
Head to head by decade
| Decade | Uganda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,363 kg/ha | 5,171 kg/ha | 1,192 kg/ha | Uganda |
| 1970s | 7,100 kg/ha | 5,226 kg/ha | 1,874 kg/ha | Uganda |
| 1980s | 5,249 kg/ha | 5,985 kg/ha | 736.42 kg/ha | Zambia |
| 1990s | 5,752 kg/ha | 5,948 kg/ha | 195.11 kg/ha | Zambia |
| 2000s | 5,532 kg/ha | 5,105 kg/ha | 426.53 kg/ha | Uganda |
| 2010s | 4,652 kg/ha | 4,380 kg/ha | 272 kg/ha | Uganda |
| 2020s | 4,439 kg/ha | 4,376 kg/ha | 63.1 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Uganda or Zambia?
- Uganda, at 4,401 kg/ha against 4,384 kg/ha in Zambia as of 2024.
- What is the difference in fruit primary — yield between Uganda and Zambia?
- 17 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Zambia rank globally for fruit primary — yield?
- Uganda ranks 226th and Zambia ranks 227th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.