Serbia vs Slovakia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Serbia
- Slovakia
How they compare
Serbia currently reports 7,370 kg/ha against 7,321 kg/ha in Slovakia, a difference of 49 kg/ha.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Slovakia ahead.
Serbia ranks 168th and Slovakia ranks 170th of 252 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Serbia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,944 kg/ha | 5,214 kg/ha | 269.22 kg/ha | Slovakia |
| 2010s | 7,176 kg/ha | 6,789 kg/ha | 387.32 kg/ha | Serbia |
| 2020s | 8,234 kg/ha | 7,181 kg/ha | 1,053 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Serbia or Slovakia?
- Serbia, at 7,370 kg/ha against 7,321 kg/ha in Slovakia as of 2024.
- What is the difference in fruit primary — yield between Serbia and Slovakia?
- 49 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Serbia and Slovakia?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Slovakia rank globally for fruit primary — yield?
- Serbia ranks 168th and Slovakia ranks 170th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.