Serbia and Montenegro vs Zambia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Serbia and Montenegro
- Zambia
How they compare
Zambia currently reports 4,384 kg/ha against 4,284 kg/ha in Serbia and Montenegro, a difference of 100 kg/ha.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Zambia ahead.
Serbia and Montenegro ranks 175th and Zambia ranks 173rd of 191 countries.
Zambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,596 kg/ha | 5,863 kg/ha | 1,267 kg/ha | Zambia |
| 2000s | 5,195 kg/ha | 5,290 kg/ha | 95.3 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Serbia and Montenegro or Zambia?
- Zambia, at 4,384 kg/ha against 4,284 kg/ha in Serbia and Montenegro as of 2024.
- What is the difference in fruit primary — yield between Serbia and Montenegro and Zambia?
- 100 kg/ha, with Zambia ahead.
- How many years of comparable data are there for Serbia and Montenegro and Zambia?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Zambia rank globally for fruit primary — yield?
- Serbia and Montenegro ranks 175th and Zambia ranks 173rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.