Poland vs Sweden: Fruit Primary — Yield
Fruit Primary — Yield over time
- Poland
- Sweden
How they compare
Poland currently reports 12,594 kg/ha against 12,392 kg/ha in Sweden, a difference of 202 kg/ha.
The two have swapped places 15 times across 59 shared years of data; in 1966 it was Sweden ahead.
Poland ranks 87th and Sweden ranks 88th of 252 countries.
Across the 7 decades both report, Poland averaged higher in 3 and Sweden in 4.
Head to head by decade
| Decade | Poland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,383 kg/ha | 62,428 kg/ha | 24,045 kg/ha | Sweden |
| 1970s | 29,915 kg/ha | 56,103 kg/ha | 26,188 kg/ha | Sweden |
| 1980s | 21,832 kg/ha | 27,351 kg/ha | 5,519 kg/ha | Sweden |
| 1990s | 6,780 kg/ha | 5,251 kg/ha | 1,529 kg/ha | Poland |
| 2000s | 8,002 kg/ha | 7,490 kg/ha | 511.35 kg/ha | Poland |
| 2010s | 9,944 kg/ha | 10,251 kg/ha | 306.84 kg/ha | Sweden |
| 2020s | 14,070 kg/ha | 12,193 kg/ha | 1,877 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Poland or Sweden?
- Poland, at 12,594 kg/ha against 12,392 kg/ha in Sweden as of 2024.
- What is the difference in fruit primary — yield between Poland and Sweden?
- 202 kg/ha, with Poland ahead.
- How many years of comparable data are there for Poland and Sweden?
- 59 years are reported by both, from 1966 to 2024.
- How do Poland and Sweden rank globally for fruit primary — yield?
- Poland ranks 87th and Sweden ranks 88th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.