Oman vs Seychelles: Fruit Primary — Yield
Fruit Primary — Yield over time
- Oman
- Seychelles
How they compare
Oman currently reports 16,686 kg/ha against 16,516 kg/ha in Seychelles, a difference of 170 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Seychelles ahead.
Oman ranks 48th and Seychelles ranks 50th of 252 countries.
Seychelles has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oman | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,582 kg/ha | 13,195 kg/ha | 9,612 kg/ha | Seychelles |
| 1970s | 4,197 kg/ha | 13,538 kg/ha | 9,341 kg/ha | Seychelles |
| 1980s | 5,249 kg/ha | 14,197 kg/ha | 8,948 kg/ha | Seychelles |
| 1990s | 7,117 kg/ha | 15,281 kg/ha | 8,164 kg/ha | Seychelles |
| 2000s | 8,455 kg/ha | 16,222 kg/ha | 7,767 kg/ha | Seychelles |
| 2010s | 12,512 kg/ha | 16,386 kg/ha | 3,874 kg/ha | Seychelles |
| 2020s | 15,728 kg/ha | 16,563 kg/ha | 835.5 kg/ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Oman or Seychelles?
- Oman, at 16,686 kg/ha against 16,516 kg/ha in Seychelles as of 2024.
- What is the difference in fruit primary — yield between Oman and Seychelles?
- 170 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Seychelles rank globally for fruit primary — yield?
- Oman ranks 48th and Seychelles ranks 50th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.