Oman vs Seychelles: Fruit Primary — Yield
Fruit Primary — Yield over time
- Oman
- Seychelles
How they compare
Oman currently reports 16,686 kg/ha against 16,516 kg/ha in Seychelles, a difference of 170 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Seychelles ahead.
Oman ranks 41st and Seychelles ranks 43rd of 207 countries.
Seychelles has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oman | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,582 kg/ha | 13,195 kg/ha | 9,612 kg/ha | Seychelles |
| 1970s | 4,197 kg/ha | 13,538 kg/ha | 9,341 kg/ha | Seychelles |
| 1980s | 5,249 kg/ha | 14,197 kg/ha | 8,948 kg/ha | Seychelles |
| 1990s | 7,117 kg/ha | 15,281 kg/ha | 8,164 kg/ha | Seychelles |
| 2000s | 8,455 kg/ha | 16,222 kg/ha | 7,767 kg/ha | Seychelles |
| 2010s | 12,512 kg/ha | 16,386 kg/ha | 3,874 kg/ha | Seychelles |
| 2020s | 15,728 kg/ha | 16,563 kg/ha | 835.5 kg/ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Oman or Seychelles?
- Oman, at 16,686 kg/ha against 16,516 kg/ha in Seychelles as of 2024.
- What is the difference in fruit primary — yield between Oman and Seychelles?
- 170 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Seychelles rank globally for fruit primary — yield?
- Oman ranks 41st and Seychelles ranks 43rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.