Niue vs Tonga: Fruit Primary — Yield

Niue
645.1 kg/ha
in 2024
Tonga
1,579 kg/ha
in 2024
Niue rank
206th
Tonga rank
205th

Fruit Primary — Yield over time

  • Niue
  • Tonga
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Tonga currently reports 1,579 kg/ha against 645.1 kg/ha in Niue, a difference of 933.9 kg/ha.

That makes Tonga's figure about 2.4 times Niue's.

Across all 64 years both countries report, Tonga has been ahead every year.

Niue ranks 206th and Tonga ranks 205th of 207 countries.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Niue Tonga Difference Ahead
1960s 2,241 kg/ha 4,228 kg/ha 1,987 kg/ha Tonga
1970s 1,898 kg/ha 3,988 kg/ha 2,090 kg/ha Tonga
1980s 2,090 kg/ha 2,932 kg/ha 841.98 kg/ha Tonga
1990s 858.17 kg/ha 3,235 kg/ha 2,377 kg/ha Tonga
2000s 770.83 kg/ha 2,451 kg/ha 1,680 kg/ha Tonga
2010s 658.73 kg/ha 1,696 kg/ha 1,038 kg/ha Tonga
2020s 640.82 kg/ha 1,583 kg/ha 942.32 kg/ha Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Niue or Tonga?
Tonga, at 1,579 kg/ha against 645.1 kg/ha in Niue as of 2024.
What is the difference in fruit primary — yield between Niue and Tonga?
933.9 kg/ha, with Tonga ahead.
How many years of comparable data are there for Niue and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Niue and Tonga rank globally for fruit primary — yield?
Niue ranks 206th and Tonga ranks 205th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.