Montenegro vs North Macedonia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Montenegro
- North Macedonia
How they compare
Montenegro currently reports 8,241 kg/ha against 7,975 kg/ha in North Macedonia, a difference of 266 kg/ha.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 151st and North Macedonia ranks 154th of 252 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,088 kg/ha | 9,858 kg/ha | 1,771 kg/ha | North Macedonia |
| 2010s | 8,332 kg/ha | 9,148 kg/ha | 816.71 kg/ha | North Macedonia |
| 2020s | 7,382 kg/ha | 7,831 kg/ha | 449 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Montenegro or North Macedonia?
- Montenegro, at 8,241 kg/ha against 7,975 kg/ha in North Macedonia as of 2024.
- What is the difference in fruit primary — yield between Montenegro and North Macedonia?
- 266 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and North Macedonia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and North Macedonia rank globally for fruit primary — yield?
- Montenegro ranks 151st and North Macedonia ranks 154th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.