Montenegro vs Nigeria: Fruit Primary — Yield
Fruit Primary — Yield over time
- Montenegro
- Nigeria
How they compare
Montenegro currently reports 8,241 kg/ha against 8,183 kg/ha in Nigeria, a difference of 58 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 151st and Nigeria ranks 152nd of 252 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Nigeria in 1.
Head to head by decade
| Decade | Montenegro | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,088 kg/ha | 5,739 kg/ha | 2,349 kg/ha | Montenegro |
| 2010s | 8,332 kg/ha | 6,392 kg/ha | 1,939 kg/ha | Montenegro |
| 2020s | 7,382 kg/ha | 7,956 kg/ha | 573.24 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Montenegro or Nigeria?
- Montenegro, at 8,241 kg/ha against 8,183 kg/ha in Nigeria as of 2024.
- What is the difference in fruit primary — yield between Montenegro and Nigeria?
- 58 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Nigeria?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Nigeria rank globally for fruit primary — yield?
- Montenegro ranks 151st and Nigeria ranks 152nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.