Malta vs Seychelles: Fruit Primary — Yield
Fruit Primary — Yield over time
- Malta
- Seychelles
How they compare
Seychelles currently reports 16,516 kg/ha against 16,369 kg/ha in Malta, a difference of 147 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Malta ranks 51st and Seychelles ranks 50th of 252 countries.
Across the 7 decades both report, Malta averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Malta | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,891 kg/ha | 13,195 kg/ha | 3,303 kg/ha | Seychelles |
| 1970s | 9,782 kg/ha | 13,538 kg/ha | 3,756 kg/ha | Seychelles |
| 1980s | 9,226 kg/ha | 14,197 kg/ha | 4,971 kg/ha | Seychelles |
| 1990s | 9,590 kg/ha | 15,281 kg/ha | 5,692 kg/ha | Seychelles |
| 2000s | 9,568 kg/ha | 16,222 kg/ha | 6,654 kg/ha | Seychelles |
| 2010s | 8,546 kg/ha | 16,386 kg/ha | 7,840 kg/ha | Seychelles |
| 2020s | 18,122 kg/ha | 16,563 kg/ha | 1,559 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Malta or Seychelles?
- Seychelles, at 16,516 kg/ha against 16,369 kg/ha in Malta as of 2024.
- What is the difference in fruit primary — yield between Malta and Seychelles?
- 147 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Malta and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Malta and Seychelles rank globally for fruit primary — yield?
- Malta ranks 51st and Seychelles ranks 50th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.