Malta vs Seychelles: Fruit Primary — Yield
Fruit Primary — Yield over time
- Malta
- Seychelles
How they compare
Seychelles currently reports 16,516 kg/ha against 16,369 kg/ha in Malta, a difference of 147 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Malta ranks 44th and Seychelles ranks 43rd of 207 countries.
Across the 7 decades both report, Malta averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Malta | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,891 kg/ha | 13,195 kg/ha | 3,303 kg/ha | Seychelles |
| 1970s | 9,782 kg/ha | 13,538 kg/ha | 3,756 kg/ha | Seychelles |
| 1980s | 9,226 kg/ha | 14,197 kg/ha | 4,971 kg/ha | Seychelles |
| 1990s | 9,590 kg/ha | 15,281 kg/ha | 5,692 kg/ha | Seychelles |
| 2000s | 9,568 kg/ha | 16,222 kg/ha | 6,654 kg/ha | Seychelles |
| 2010s | 8,546 kg/ha | 16,386 kg/ha | 7,840 kg/ha | Seychelles |
| 2020s | 18,122 kg/ha | 16,563 kg/ha | 1,559 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Malta or Seychelles?
- Seychelles, at 16,516 kg/ha against 16,369 kg/ha in Malta as of 2024.
- What is the difference in fruit primary — yield between Malta and Seychelles?
- 147 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Malta and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Malta and Seychelles rank globally for fruit primary — yield?
- Malta ranks 44th and Seychelles ranks 43rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.