Malta vs Oman: Fruit Primary — Yield
Fruit Primary — Yield over time
- Malta
- Oman
How they compare
Oman currently reports 16,686 kg/ha against 16,369 kg/ha in Malta, a difference of 317 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Malta ahead.
Malta ranks 51st and Oman ranks 48th of 252 countries.
Across the 7 decades both report, Malta averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | Malta | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,891 kg/ha | 3,582 kg/ha | 6,309 kg/ha | Malta |
| 1970s | 9,782 kg/ha | 4,197 kg/ha | 5,585 kg/ha | Malta |
| 1980s | 9,226 kg/ha | 5,249 kg/ha | 3,977 kg/ha | Malta |
| 1990s | 9,590 kg/ha | 7,117 kg/ha | 2,472 kg/ha | Malta |
| 2000s | 9,568 kg/ha | 8,455 kg/ha | 1,113 kg/ha | Malta |
| 2010s | 8,546 kg/ha | 12,512 kg/ha | 3,966 kg/ha | Oman |
| 2020s | 18,122 kg/ha | 15,728 kg/ha | 2,394 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Malta or Oman?
- Oman, at 16,686 kg/ha against 16,369 kg/ha in Malta as of 2024.
- What is the difference in fruit primary — yield between Malta and Oman?
- 317 kg/ha, with Oman ahead.
- How many years of comparable data are there for Malta and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Malta and Oman rank globally for fruit primary — yield?
- Malta ranks 51st and Oman ranks 48th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.