Libya vs Slovakia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Libya
- Slovakia
How they compare
Slovakia currently reports 7,321 kg/ha against 7,314 kg/ha in Libya, a difference of 7 kg/ha.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Libya ahead.
Libya ranks 172nd and Slovakia ranks 170th of 252 countries.
Libya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Libya | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,803 kg/ha | 6,011 kg/ha | 1,792 kg/ha | Libya |
| 2000s | 8,113 kg/ha | 5,598 kg/ha | 2,515 kg/ha | Libya |
| 2010s | 7,590 kg/ha | 6,789 kg/ha | 801.17 kg/ha | Libya |
| 2020s | 7,408 kg/ha | 7,181 kg/ha | 226.84 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Libya or Slovakia?
- Slovakia, at 7,321 kg/ha against 7,314 kg/ha in Libya as of 2024.
- What is the difference in fruit primary — yield between Libya and Slovakia?
- 7 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Libya and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Libya and Slovakia rank globally for fruit primary — yield?
- Libya ranks 172nd and Slovakia ranks 170th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.