Lesotho vs Lesotho: Fruit Primary — Yield
Fruit Primary — Yield over time
- Lesotho
- Lesotho
How they compare
Lesotho currently reports 3,557 kg/ha against 3,557 kg/ha in Lesotho, a difference of 0 kg/ha.
Across all 64 years both countries report, Lesotho has been ahead every year.
Lesotho ranks 234th and Lesotho ranks 234th of 252 countries.
Head to head by decade
| Decade | Lesotho | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,533 kg/ha | 4,533 kg/ha | 0 kg/ha | — |
| 1970s | 5,233 kg/ha | 5,233 kg/ha | 0 kg/ha | — |
| 1980s | 5,631 kg/ha | 5,631 kg/ha | 0 kg/ha | — |
| 1990s | 4,939 kg/ha | 4,939 kg/ha | 0 kg/ha | — |
| 2000s | 4,688 kg/ha | 4,688 kg/ha | 0 kg/ha | — |
| 2010s | 3,796 kg/ha | 3,796 kg/ha | 0 kg/ha | — |
| 2020s | 3,526 kg/ha | 3,526 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Lesotho or Lesotho?
- Lesotho, at 3,557 kg/ha against 3,557 kg/ha in Lesotho as of 2024.
- What is the difference in fruit primary — yield between Lesotho and Lesotho?
- 0 kg/ha, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Lesotho rank globally for fruit primary — yield?
- Lesotho ranks 234th and Lesotho ranks 234th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.