Lesotho vs Lithuania: Fruit Primary — Yield
Fruit Primary — Yield over time
- Lesotho
- Lithuania
How they compare
Lithuania currently reports 3,724 kg/ha against 3,557 kg/ha in Lesotho, a difference of 167 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Lesotho ahead.
Lesotho ranks 234th and Lithuania ranks 233rd of 252 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lesotho | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,849 kg/ha | 3,793 kg/ha | 1,056 kg/ha | Lesotho |
| 2000s | 4,688 kg/ha | 3,283 kg/ha | 1,405 kg/ha | Lesotho |
| 2010s | 3,796 kg/ha | 2,959 kg/ha | 837.04 kg/ha | Lesotho |
| 2020s | 3,526 kg/ha | 2,884 kg/ha | 641.6 kg/ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Lesotho or Lithuania?
- Lithuania, at 3,724 kg/ha against 3,557 kg/ha in Lesotho as of 2024.
- What is the difference in fruit primary — yield between Lesotho and Lithuania?
- 167 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Lesotho and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Lesotho and Lithuania rank globally for fruit primary — yield?
- Lesotho ranks 234th and Lithuania ranks 233rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.