Guyana vs Southern Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Guyana
- Southern Africa
How they compare
Guyana currently reports 38,100 kg/ha against 23,021 kg/ha in Southern Africa, a difference of 15,079 kg/ha.
That makes Guyana's figure about 1.7 times Southern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Africa ahead.
Guyana ranks 1st and Southern Africa ranks 2nd of 207 countries.
Across the 7 decades both report, Guyana averaged higher in 1 and Southern Africa in 6.
Head to head by decade
| Decade | Guyana | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,283 kg/ha | 10,912 kg/ha | 6,629 kg/ha | Southern Africa |
| 1970s | 4,527 kg/ha | 11,373 kg/ha | 6,846 kg/ha | Southern Africa |
| 1980s | 5,282 kg/ha | 14,288 kg/ha | 9,007 kg/ha | Southern Africa |
| 1990s | 8,010 kg/ha | 15,465 kg/ha | 7,455 kg/ha | Southern Africa |
| 2000s | 6,119 kg/ha | 18,265 kg/ha | 12,146 kg/ha | Southern Africa |
| 2010s | 18,475 kg/ha | 21,117 kg/ha | 2,643 kg/ha | Southern Africa |
| 2020s | 35,642 kg/ha | 22,504 kg/ha | 13,138 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Guyana or Southern Africa?
- Guyana, at 38,100 kg/ha against 23,021 kg/ha in Southern Africa as of 2024.
- What is the difference in fruit primary — yield between Guyana and Southern Africa?
- 15,079 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Southern Africa rank globally for fruit primary — yield?
- Guyana ranks 1st and Southern Africa ranks 2nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.