Gambia vs Namibia: Fruit Primary — Yield

Gambia
5,101 kg/ha
in 2024
Namibia
5,070 kg/ha
in 2024
Gambia rank
174th
Namibia rank
176th

Fruit Primary — Yield over time

  • Gambia
  • Namibia
02.0k4.0k6.0k196119922024

How they compare

Gambia currently reports 5,101 kg/ha against 5,070 kg/ha in Namibia, a difference of 31 kg/ha.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Namibia ahead.

Gambia ranks 174th and Namibia ranks 176th of 207 countries.

Across the 5 decades both report, Gambia averaged higher in 1 and Namibia in 4.

Head to head by decade

Decade Gambia Namibia Difference Ahead
1980s 4,740 kg/ha 6,667 kg/ha 1,927 kg/ha Namibia
1990s 4,210 kg/ha 6,163 kg/ha 1,953 kg/ha Namibia
2000s 4,745 kg/ha 5,740 kg/ha 995.08 kg/ha Namibia
2010s 5,094 kg/ha 5,379 kg/ha 284.62 kg/ha Namibia
2020s 5,110 kg/ha 5,095 kg/ha 15.06 kg/ha Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Gambia or Namibia?
Gambia, at 5,101 kg/ha against 5,070 kg/ha in Namibia as of 2024.
What is the difference in fruit primary — yield between Gambia and Namibia?
31 kg/ha, with Gambia ahead.
How many years of comparable data are there for Gambia and Namibia?
40 years are reported by both, from 1985 to 2024.
How do Gambia and Namibia rank globally for fruit primary — yield?
Gambia ranks 174th and Namibia ranks 176th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.