Fiji vs Poland: Fruit Primary — Yield
Fruit Primary — Yield over time
- Fiji
- Poland
How they compare
Fiji currently reports 12,826 kg/ha against 12,594 kg/ha in Poland, a difference of 232 kg/ha.
The two have swapped places 13 times across 60 shared years of data; in 1965 it was Poland ahead.
Fiji ranks 74th and Poland ranks 76th of 207 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Fiji | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,797 kg/ha | 34,734 kg/ha | 29,937 kg/ha | Poland |
| 1970s | 6,786 kg/ha | 29,915 kg/ha | 23,129 kg/ha | Poland |
| 1980s | 8,596 kg/ha | 21,832 kg/ha | 13,237 kg/ha | Poland |
| 1990s | 7,818 kg/ha | 6,780 kg/ha | 1,038 kg/ha | Fiji |
| 2000s | 8,151 kg/ha | 8,002 kg/ha | 149.56 kg/ha | Fiji |
| 2010s | 7,405 kg/ha | 9,944 kg/ha | 2,539 kg/ha | Poland |
| 2020s | 10,592 kg/ha | 14,070 kg/ha | 3,478 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Fiji or Poland?
- Fiji, at 12,826 kg/ha against 12,594 kg/ha in Poland as of 2024.
- What is the difference in fruit primary — yield between Fiji and Poland?
- 232 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Poland?
- 60 years are reported by both, from 1965 to 2024.
- How do Fiji and Poland rank globally for fruit primary — yield?
- Fiji ranks 74th and Poland ranks 76th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.