Fiji vs Pakistan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Fiji
- Pakistan
How they compare
Fiji currently reports 12,826 kg/ha against 12,595 kg/ha in Pakistan, a difference of 231 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 84th and Pakistan ranks 86th of 252 countries.
Across the 7 decades both report, Fiji averaged higher in 1 and Pakistan in 6.
Head to head by decade
| Decade | Fiji | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,753 kg/ha | 6,368 kg/ha | 1,615 kg/ha | Pakistan |
| 1970s | 6,786 kg/ha | 10,964 kg/ha | 4,177 kg/ha | Pakistan |
| 1980s | 8,596 kg/ha | 8,391 kg/ha | 204.49 kg/ha | Fiji |
| 1990s | 7,818 kg/ha | 9,731 kg/ha | 1,913 kg/ha | Pakistan |
| 2000s | 8,151 kg/ha | 8,463 kg/ha | 311.23 kg/ha | Pakistan |
| 2010s | 7,405 kg/ha | 8,899 kg/ha | 1,493 kg/ha | Pakistan |
| 2020s | 10,592 kg/ha | 12,836 kg/ha | 2,244 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Fiji or Pakistan?
- Fiji, at 12,826 kg/ha against 12,595 kg/ha in Pakistan as of 2024.
- What is the difference in fruit primary — yield between Fiji and Pakistan?
- 231 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Pakistan rank globally for fruit primary — yield?
- Fiji ranks 84th and Pakistan ranks 86th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.