Ethiopia vs Russia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ethiopia
- Russia
How they compare
Russia currently reports 9,957 kg/ha against 9,948 kg/ha in Ethiopia, a difference of 9 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 128th and Russia ranks 126th of 252 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Ethiopia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,432 kg/ha | 3,786 kg/ha | 4,646 kg/ha | Ethiopia |
| 2000s | 8,072 kg/ha | 5,241 kg/ha | 2,831 kg/ha | Ethiopia |
| 2010s | 8,108 kg/ha | 8,111 kg/ha | 2.83 kg/ha | Russia |
| 2020s | 9,650 kg/ha | 9,483 kg/ha | 166.4 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ethiopia or Russia?
- Russia, at 9,957 kg/ha against 9,948 kg/ha in Ethiopia as of 2024.
- What is the difference in fruit primary — yield between Ethiopia and Russia?
- 9 kg/ha, with Russia ahead.
- How many years of comparable data are there for Ethiopia and Russia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Russia rank globally for fruit primary — yield?
- Ethiopia ranks 128th and Russia ranks 126th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.