Estonia vs Tonga: Fruit Primary — Yield
Fruit Primary — Yield over time
- Estonia
- Tonga
How they compare
Estonia currently reports 1,724 kg/ha against 1,579 kg/ha in Tonga, a difference of 145 kg/ha.
That makes Estonia's figure about 1.1 times Tonga's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Tonga ahead.
Estonia ranks 249th and Tonga ranks 250th of 252 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,231 kg/ha | 3,194 kg/ha | 962.97 kg/ha | Tonga |
| 2000s | 1,116 kg/ha | 2,451 kg/ha | 1,335 kg/ha | Tonga |
| 2010s | 1,109 kg/ha | 1,696 kg/ha | 587.81 kg/ha | Tonga |
| 2020s | 1,577 kg/ha | 1,583 kg/ha | 6.16 kg/ha | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Estonia or Tonga?
- Estonia, at 1,724 kg/ha against 1,579 kg/ha in Tonga as of 2024.
- What is the difference in fruit primary — yield between Estonia and Tonga?
- 145 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Estonia and Tonga?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Tonga rank globally for fruit primary — yield?
- Estonia ranks 249th and Tonga ranks 250th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.