Eritrea vs Samoa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eritrea
- Samoa
How they compare
Samoa currently reports 6,712 kg/ha against 6,577 kg/ha in Eritrea, a difference of 135 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 184th and Samoa ranks 183rd of 252 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Samoa in 1.
Head to head by decade
| Decade | Eritrea | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,009 kg/ha | 5,624 kg/ha | 6,385 kg/ha | Eritrea |
| 2000s | 8,133 kg/ha | 5,462 kg/ha | 2,671 kg/ha | Eritrea |
| 2010s | 6,807 kg/ha | 5,738 kg/ha | 1,069 kg/ha | Eritrea |
| 2020s | 6,560 kg/ha | 6,695 kg/ha | 135.26 kg/ha | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eritrea or Samoa?
- Samoa, at 6,712 kg/ha against 6,577 kg/ha in Eritrea as of 2024.
- What is the difference in fruit primary — yield between Eritrea and Samoa?
- 135 kg/ha, with Samoa ahead.
- How many years of comparable data are there for Eritrea and Samoa?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Samoa rank globally for fruit primary — yield?
- Eritrea ranks 184th and Samoa ranks 183rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.