Eastern Africa vs Turkey: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eastern Africa
- Turkey
How they compare
Turkey currently reports 18,882 kg/ha against 6,912 kg/ha in Eastern Africa, a difference of 11,970 kg/ha.
That makes Turkey's figure about 2.7 times Eastern Africa's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Turkey ahead.
Eastern Africa ranks 30th and Turkey ranks 30th of 30 groups.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,133 kg/ha | 6,322 kg/ha | 189.33 kg/ha | Turkey |
| 1970s | 6,694 kg/ha | 7,656 kg/ha | 962.44 kg/ha | Turkey |
| 1980s | 5,738 kg/ha | 10,317 kg/ha | 4,579 kg/ha | Turkey |
| 1990s | 5,846 kg/ha | 11,855 kg/ha | 6,009 kg/ha | Turkey |
| 2000s | 6,206 kg/ha | 13,494 kg/ha | 7,288 kg/ha | Turkey |
| 2010s | 7,012 kg/ha | 15,811 kg/ha | 8,800 kg/ha | Turkey |
| 2020s | 6,877 kg/ha | 18,981 kg/ha | 12,104 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eastern Africa or Turkey?
- Turkey, at 18,882 kg/ha against 6,912 kg/ha in Eastern Africa as of 2024.
- What is the difference in fruit primary — yield between Eastern Africa and Turkey?
- 11,970 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Eastern Africa and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Turkey rank globally for fruit primary — yield?
- Eastern Africa ranks 30th and Turkey ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.