Eastern Africa vs Kazakhstan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eastern Africa
- Kazakhstan
How they compare
Kazakhstan currently reports 18,987 kg/ha against 6,912 kg/ha in Eastern Africa, a difference of 12,075 kg/ha.
That makes Kazakhstan's figure about 2.7 times Eastern Africa's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Eastern Africa ahead.
Eastern Africa ranks 30th and Kazakhstan ranks 28th of 30 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 1 and Kazakhstan in 3.
Head to head by decade
| Decade | Eastern Africa | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,863 kg/ha | 3,381 kg/ha | 2,482 kg/ha | Eastern Africa |
| 2000s | 6,206 kg/ha | 7,664 kg/ha | 1,458 kg/ha | Kazakhstan |
| 2010s | 7,012 kg/ha | 14,368 kg/ha | 7,356 kg/ha | Kazakhstan |
| 2020s | 6,877 kg/ha | 18,485 kg/ha | 11,608 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eastern Africa or Kazakhstan?
- Kazakhstan, at 18,987 kg/ha against 6,912 kg/ha in Eastern Africa as of 2024.
- What is the difference in fruit primary — yield between Eastern Africa and Kazakhstan?
- 12,075 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Eastern Africa and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and Kazakhstan rank globally for fruit primary — yield?
- Eastern Africa ranks 30th and Kazakhstan ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.