Djibouti vs Kiribati: Fruit Primary — Yield
Fruit Primary — Yield over time
- Djibouti
- Kiribati
How they compare
Kiribati currently reports 5,968 kg/ha against 5,847 kg/ha in Djibouti, a difference of 121 kg/ha.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Kiribati ahead.
Djibouti ranks 200th and Kiribati ranks 199th of 252 countries.
Kiribati has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,795 kg/ha | 5,938 kg/ha | 143.21 kg/ha | Kiribati |
| 2000s | 5,846 kg/ha | 6,018 kg/ha | 171.2 kg/ha | Kiribati |
| 2010s | 5,872 kg/ha | 5,939 kg/ha | 67.13 kg/ha | Kiribati |
| 2020s | 5,860 kg/ha | 5,978 kg/ha | 117.64 kg/ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Djibouti or Kiribati?
- Kiribati, at 5,968 kg/ha against 5,847 kg/ha in Djibouti as of 2024.
- What is the difference in fruit primary — yield between Djibouti and Kiribati?
- 121 kg/ha, with Kiribati ahead.
- How many years of comparable data are there for Djibouti and Kiribati?
- 34 years are reported by both, from 1991 to 2024.
- How do Djibouti and Kiribati rank globally for fruit primary — yield?
- Djibouti ranks 200th and Kiribati ranks 199th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.