Cuba vs Nigeria: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cuba
- Nigeria
How they compare
Nigeria currently reports 8,183 kg/ha against 8,108 kg/ha in Cuba, a difference of 75 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 153rd and Nigeria ranks 152nd of 252 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,223 kg/ha | 4,603 kg/ha | 13,620 kg/ha | Cuba |
| 1970s | 20,873 kg/ha | 4,794 kg/ha | 16,080 kg/ha | Cuba |
| 1980s | 15,561 kg/ha | 4,963 kg/ha | 10,598 kg/ha | Cuba |
| 1990s | 6,489 kg/ha | 5,565 kg/ha | 923.33 kg/ha | Cuba |
| 2000s | 9,718 kg/ha | 5,575 kg/ha | 4,142 kg/ha | Cuba |
| 2010s | 10,671 kg/ha | 6,392 kg/ha | 4,279 kg/ha | Cuba |
| 2020s | 8,622 kg/ha | 7,956 kg/ha | 666.7 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cuba or Nigeria?
- Nigeria, at 8,183 kg/ha against 8,108 kg/ha in Cuba as of 2024.
- What is the difference in fruit primary — yield between Cuba and Nigeria?
- 75 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Cuba and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Nigeria rank globally for fruit primary — yield?
- Cuba ranks 153rd and Nigeria ranks 152nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.