Croatia vs Samoa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Croatia
- Samoa
How they compare
Croatia currently reports 6,785 kg/ha against 6,712 kg/ha in Samoa, a difference of 73 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 181st and Samoa ranks 183rd of 252 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,736 kg/ha | 5,628 kg/ha | 1,107 kg/ha | Croatia |
| 2000s | 6,799 kg/ha | 5,462 kg/ha | 1,338 kg/ha | Croatia |
| 2010s | 7,324 kg/ha | 5,738 kg/ha | 1,586 kg/ha | Croatia |
| 2020s | 6,852 kg/ha | 6,695 kg/ha | 156.96 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Croatia or Samoa?
- Croatia, at 6,785 kg/ha against 6,712 kg/ha in Samoa as of 2024.
- What is the difference in fruit primary — yield between Croatia and Samoa?
- 73 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Samoa?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Samoa rank globally for fruit primary — yield?
- Croatia ranks 181st and Samoa ranks 183rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.