Chile vs Seychelles: Fruit Primary — Yield
Fruit Primary — Yield over time
- Chile
- Seychelles
How they compare
Chile currently reports 16,594 kg/ha against 16,516 kg/ha in Seychelles, a difference of 78 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Chile ranks 49th and Seychelles ranks 50th of 252 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Seychelles in 5.
Head to head by decade
| Decade | Chile | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,026 kg/ha | 13,195 kg/ha | 4,169 kg/ha | Seychelles |
| 1970s | 9,688 kg/ha | 13,538 kg/ha | 3,850 kg/ha | Seychelles |
| 1980s | 10,444 kg/ha | 14,197 kg/ha | 3,754 kg/ha | Seychelles |
| 1990s | 13,732 kg/ha | 15,281 kg/ha | 1,550 kg/ha | Seychelles |
| 2000s | 14,801 kg/ha | 16,222 kg/ha | 1,421 kg/ha | Seychelles |
| 2010s | 16,796 kg/ha | 16,386 kg/ha | 410.22 kg/ha | Chile |
| 2020s | 16,843 kg/ha | 16,563 kg/ha | 279.9 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Chile or Seychelles?
- Chile, at 16,594 kg/ha against 16,516 kg/ha in Seychelles as of 2024.
- What is the difference in fruit primary — yield between Chile and Seychelles?
- 78 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Seychelles rank globally for fruit primary — yield?
- Chile ranks 49th and Seychelles ranks 50th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.