Chile vs Malta: Fruit Primary — Yield
Fruit Primary — Yield over time
- Chile
- Malta
How they compare
Chile currently reports 16,594 kg/ha against 16,369 kg/ha in Malta, a difference of 225 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 49th and Malta ranks 51st of 252 countries.
Across the 7 decades both report, Chile averaged higher in 4 and Malta in 3.
Head to head by decade
| Decade | Chile | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,026 kg/ha | 9,891 kg/ha | 865.49 kg/ha | Malta |
| 1970s | 9,688 kg/ha | 9,782 kg/ha | 93.79 kg/ha | Malta |
| 1980s | 10,444 kg/ha | 9,226 kg/ha | 1,218 kg/ha | Chile |
| 1990s | 13,732 kg/ha | 9,590 kg/ha | 4,142 kg/ha | Chile |
| 2000s | 14,801 kg/ha | 9,568 kg/ha | 5,233 kg/ha | Chile |
| 2010s | 16,796 kg/ha | 8,546 kg/ha | 8,250 kg/ha | Chile |
| 2020s | 16,843 kg/ha | 18,122 kg/ha | 1,279 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Chile or Malta?
- Chile, at 16,594 kg/ha against 16,369 kg/ha in Malta as of 2024.
- What is the difference in fruit primary — yield between Chile and Malta?
- 225 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Malta rank globally for fruit primary — yield?
- Chile ranks 49th and Malta ranks 51st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.