Brunei vs Serbia and Montenegro: Fruit Primary — Yield
Fruit Primary — Yield over time
- Brunei
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 4,284 kg/ha against 4,247 kg/ha in Brunei, a difference of 37 kg/ha.
Across all 14 years both countries report, Brunei has been ahead every year.
Brunei ranks 231st and Serbia and Montenegro ranks 230th of 252 countries.
Brunei has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brunei | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,948 kg/ha | 4,596 kg/ha | 1,352 kg/ha | Brunei |
| 2000s | 5,858 kg/ha | 5,195 kg/ha | 663.28 kg/ha | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Brunei or Serbia and Montenegro?
- Serbia and Montenegro, at 4,284 kg/ha against 4,247 kg/ha in Brunei as of 2005.
- What is the difference in fruit primary — yield between Brunei and Serbia and Montenegro?
- 37 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Brunei and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Brunei and Serbia and Montenegro rank globally for fruit primary — yield?
- Brunei ranks 231st and Serbia and Montenegro ranks 230th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.