Brunei vs Czechia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Brunei
- Czechia
How they compare
Czechia currently reports 4,330 kg/ha against 4,247 kg/ha in Brunei, a difference of 83 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.
Brunei ranks 231st and Czechia ranks 229th of 252 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,962 kg/ha | 8,297 kg/ha | 2,335 kg/ha | Czechia |
| 2000s | 5,676 kg/ha | 7,395 kg/ha | 1,720 kg/ha | Czechia |
| 2010s | 5,579 kg/ha | 6,749 kg/ha | 1,171 kg/ha | Czechia |
| 2020s | 4,382 kg/ha | 6,888 kg/ha | 2,506 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Brunei or Czechia?
- Czechia, at 4,330 kg/ha against 4,247 kg/ha in Brunei as of 2024.
- What is the difference in fruit primary — yield between Brunei and Czechia?
- 83 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Brunei and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Brunei and Czechia rank globally for fruit primary — yield?
- Brunei ranks 231st and Czechia ranks 229th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.