Belarus vs North Macedonia: Fruit Primary — Yield

Belarus
7,696 kg/ha
in 2024
North Macedonia
7,975 kg/ha
in 2024
Belarus rank
135th
North Macedonia rank
133rd

Fruit Primary — Yield over time

  • Belarus
  • North Macedonia
2.0k4.0k6.0k8.0k10.0k199220082024

How they compare

North Macedonia currently reports 7,975 kg/ha against 7,696 kg/ha in Belarus, a difference of 279 kg/ha.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was North Macedonia ahead.

Belarus ranks 135th and North Macedonia ranks 133rd of 207 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and North Macedonia in 3.

Head to head by decade

Decade Belarus North Macedonia Difference Ahead
1990s 4,030 kg/ha 8,838 kg/ha 4,808 kg/ha North Macedonia
2000s 4,887 kg/ha 9,349 kg/ha 4,462 kg/ha North Macedonia
2010s 6,660 kg/ha 9,148 kg/ha 2,488 kg/ha North Macedonia
2020s 7,921 kg/ha 7,831 kg/ha 89.6 kg/ha Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Belarus or North Macedonia?
North Macedonia, at 7,975 kg/ha against 7,696 kg/ha in Belarus as of 2024.
What is the difference in fruit primary — yield between Belarus and North Macedonia?
279 kg/ha, with North Macedonia ahead.
How many years of comparable data are there for Belarus and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Belarus and North Macedonia rank globally for fruit primary — yield?
Belarus ranks 135th and North Macedonia ranks 133rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.