Belarus vs Syria: Fruit Primary — Yield
Fruit Primary — Yield over time
- Belarus
- Syria
How they compare
Belarus currently reports 7,696 kg/ha against 7,582 kg/ha in Syria, a difference of 114 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Syria ahead.
Belarus ranks 157th and Syria ranks 159th of 252 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,030 kg/ha | 8,363 kg/ha | 4,332 kg/ha | Syria |
| 2000s | 4,887 kg/ha | 10,694 kg/ha | 5,807 kg/ha | Syria |
| 2010s | 6,660 kg/ha | 10,645 kg/ha | 3,985 kg/ha | Syria |
| 2020s | 7,921 kg/ha | 8,403 kg/ha | 481.48 kg/ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Belarus or Syria?
- Belarus, at 7,696 kg/ha against 7,582 kg/ha in Syria as of 2024.
- What is the difference in fruit primary — yield between Belarus and Syria?
- 114 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Syria rank globally for fruit primary — yield?
- Belarus ranks 157th and Syria ranks 159th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.