Barbados vs Montenegro: Fruit Primary — Yield
Fruit Primary — Yield over time
- Barbados
- Montenegro
How they compare
Barbados currently reports 8,280 kg/ha against 8,241 kg/ha in Montenegro, a difference of 39 kg/ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Barbados ranks 148th and Montenegro ranks 151st of 252 countries.
Across the 3 decades both report, Barbados averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Barbados | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,196 kg/ha | 8,088 kg/ha | 891.4 kg/ha | Montenegro |
| 2010s | 7,826 kg/ha | 8,332 kg/ha | 505.14 kg/ha | Montenegro |
| 2020s | 8,402 kg/ha | 7,382 kg/ha | 1,020 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Barbados or Montenegro?
- Barbados, at 8,280 kg/ha against 8,241 kg/ha in Montenegro as of 2024.
- What is the difference in fruit primary — yield between Barbados and Montenegro?
- 39 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Barbados and Montenegro rank globally for fruit primary — yield?
- Barbados ranks 148th and Montenegro ranks 151st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.