Bahrain vs Nigeria: Fruit Primary — Yield

Bahrain
8,243 kg/ha
in 2024
Nigeria
8,183 kg/ha
in 2024
Bahrain rank
129th
Nigeria rank
131st

Fruit Primary — Yield over time

  • Bahrain
  • Nigeria
5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Bahrain currently reports 8,243 kg/ha against 8,183 kg/ha in Nigeria, a difference of 60 kg/ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bahrain ahead.

Bahrain ranks 129th and Nigeria ranks 131st of 207 countries.

Across the 7 decades both report, Bahrain averaged higher in 5 and Nigeria in 2.

Head to head by decade

Decade Bahrain Nigeria Difference Ahead
1960s 8,770 kg/ha 4,603 kg/ha 4,167 kg/ha Bahrain
1970s 9,043 kg/ha 4,794 kg/ha 4,250 kg/ha Bahrain
1980s 8,709 kg/ha 4,963 kg/ha 3,746 kg/ha Bahrain
1990s 11,276 kg/ha 5,565 kg/ha 5,710 kg/ha Bahrain
2000s 9,356 kg/ha 5,575 kg/ha 3,780 kg/ha Bahrain
2010s 5,929 kg/ha 6,392 kg/ha 463.66 kg/ha Nigeria
2020s 7,811 kg/ha 7,956 kg/ha 144.24 kg/ha Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Bahrain or Nigeria?
Bahrain, at 8,243 kg/ha against 8,183 kg/ha in Nigeria as of 2024.
What is the difference in fruit primary — yield between Bahrain and Nigeria?
60 kg/ha, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Bahrain and Nigeria rank globally for fruit primary — yield?
Bahrain ranks 129th and Nigeria ranks 131st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.