Azerbaijan vs Germany: Fruit Primary — Yield
Fruit Primary — Yield over time
- Azerbaijan
- Germany
How they compare
Azerbaijan currently reports 13,161 kg/ha against 13,096 kg/ha in Germany, a difference of 65 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Germany ahead.
Azerbaijan ranks 79th and Germany ranks 81st of 252 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,090 kg/ha | 14,562 kg/ha | 9,472 kg/ha | Germany |
| 2000s | 9,920 kg/ha | 15,417 kg/ha | 5,498 kg/ha | Germany |
| 2010s | 11,353 kg/ha | 14,105 kg/ha | 2,753 kg/ha | Germany |
| 2020s | 12,945 kg/ha | 14,296 kg/ha | 1,350 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Azerbaijan or Germany?
- Azerbaijan, at 13,161 kg/ha against 13,096 kg/ha in Germany as of 2024.
- What is the difference in fruit primary — yield between Azerbaijan and Germany?
- 65 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Germany?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Germany rank globally for fruit primary — yield?
- Azerbaijan ranks 79th and Germany ranks 81st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.