Africa vs Kazakhstan: Fruit Primary — Yield

Africa
8,926 kg/ha
in 2024
Kazakhstan
18,987 kg/ha
in 2024
Africa rank
25th
Kazakhstan rank
25th

Fruit Primary — Yield over time

  • Africa
  • Kazakhstan
5.0k10.0k15.0k20.0k196119922024

How they compare

Kazakhstan currently reports 18,987 kg/ha against 8,926 kg/ha in Africa, a difference of 10,061 kg/ha.

That makes Kazakhstan's figure about 2.1 times Africa's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Africa ahead.

Africa ranks 25th and Kazakhstan ranks 25th of 33 groups.

Across the 4 decades both report, Africa averaged higher in 1 and Kazakhstan in 3.

Head to head by decade

Decade Africa Kazakhstan Difference Ahead
1990s 6,840 kg/ha 3,381 kg/ha 3,459 kg/ha Africa
2000s 7,625 kg/ha 7,664 kg/ha 38.83 kg/ha Kazakhstan
2010s 8,773 kg/ha 14,368 kg/ha 5,594 kg/ha Kazakhstan
2020s 8,861 kg/ha 18,485 kg/ha 9,624 kg/ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Africa or Kazakhstan?
Kazakhstan, at 18,987 kg/ha against 8,926 kg/ha in Africa as of 2024.
What is the difference in fruit primary — yield between Africa and Kazakhstan?
10,061 kg/ha, with Kazakhstan ahead.
How many years of comparable data are there for Africa and Kazakhstan?
33 years are reported by both, from 1992 to 2024.
How do Africa and Kazakhstan rank globally for fruit primary — yield?
Africa ranks 25th and Kazakhstan ranks 25th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Kazakhstan: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/africa/kazakhstan/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.