Africa vs Bahamas: Fruit Primary — Yield
Fruit Primary — Yield over time
- Africa
- Bahamas
How they compare
Bahamas currently reports 20,264 kg/ha against 8,926 kg/ha in Africa, a difference of 11,338 kg/ha.
That makes Bahamas's figure about 2.3 times Africa's.
Across all 64 years both countries report, Bahamas has been ahead every year.
Africa ranks 25th and Bahamas ranks 22nd of 33 groups.
Bahamas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Bahamas | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,012 kg/ha | 15,323 kg/ha | 9,311 kg/ha | Bahamas |
| 1970s | 6,452 kg/ha | 19,637 kg/ha | 13,185 kg/ha | Bahamas |
| 1980s | 6,379 kg/ha | 16,790 kg/ha | 10,411 kg/ha | Bahamas |
| 1990s | 6,786 kg/ha | 15,525 kg/ha | 8,739 kg/ha | Bahamas |
| 2000s | 7,625 kg/ha | 19,680 kg/ha | 12,054 kg/ha | Bahamas |
| 2010s | 8,773 kg/ha | 20,557 kg/ha | 11,784 kg/ha | Bahamas |
| 2020s | 8,861 kg/ha | 20,305 kg/ha | 11,444 kg/ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Africa or Bahamas?
- Bahamas, at 20,264 kg/ha against 8,926 kg/ha in Africa as of 2024.
- What is the difference in fruit primary — yield between Africa and Bahamas?
- 11,338 kg/ha, with Bahamas ahead.
- How many years of comparable data are there for Africa and Bahamas?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Bahamas rank globally for fruit primary — yield?
- Africa ranks 25th and Bahamas ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.