Afghanistan vs Saint Lucia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Afghanistan
- Saint Lucia
How they compare
Afghanistan currently reports 11,152 kg/ha against 11,133 kg/ha in Saint Lucia, a difference of 19 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Afghanistan ranks 106th and Saint Lucia ranks 108th of 252 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,977 kg/ha | 16,678 kg/ha | 10,701 kg/ha | Saint Lucia |
| 1970s | 6,437 kg/ha | 16,941 kg/ha | 10,504 kg/ha | Saint Lucia |
| 1980s | 7,406 kg/ha | 13,904 kg/ha | 6,498 kg/ha | Saint Lucia |
| 1990s | 7,556 kg/ha | 21,723 kg/ha | 14,168 kg/ha | Saint Lucia |
| 2000s | 8,258 kg/ha | 24,509 kg/ha | 16,251 kg/ha | Saint Lucia |
| 2010s | 9,379 kg/ha | 18,581 kg/ha | 9,201 kg/ha | Saint Lucia |
| 2020s | 10,988 kg/ha | 12,290 kg/ha | 1,302 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Afghanistan or Saint Lucia?
- Afghanistan, at 11,152 kg/ha against 11,133 kg/ha in Saint Lucia as of 2024.
- What is the difference in fruit primary — yield between Afghanistan and Saint Lucia?
- 19 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Saint Lucia rank globally for fruit primary — yield?
- Afghanistan ranks 106th and Saint Lucia ranks 108th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.