Sri Lanka vs Turkmenistan: Fruit Primary — Production
Fruit Primary — Production over time
- Sri Lanka
- Turkmenistan
How they compare
Turkmenistan currently reports 1.16 million t against 1.09 million t in Sri Lanka, a difference of 73,490 t.
That makes Turkmenistan's figure about 1.1 times Sri Lanka's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Sri Lanka ahead.
Sri Lanka ranks 110th and Turkmenistan ranks 107th of 253 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sri Lanka | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 813,672 t | 382,091 t | 431,581 t | Sri Lanka |
| 2000s | 771,637 t | 618,439 t | 153,198 t | Sri Lanka |
| 2010s | 852,507 t | 743,188 t | 109,319 t | Sri Lanka |
| 2020s | 1.19 million t | 1.08 million t | 112,582 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Sri Lanka or Turkmenistan?
- Turkmenistan, at 1.16 million t against 1.09 million t in Sri Lanka as of 2024.
- What is the difference in fruit primary — production between Sri Lanka and Turkmenistan?
- 73,490 t, with Turkmenistan ahead.
- How many years of comparable data are there for Sri Lanka and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Sri Lanka and Turkmenistan rank globally for fruit primary — production?
- Sri Lanka ranks 110th and Turkmenistan ranks 107th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.