Norway vs Qatar: Fruit Primary — Production
Fruit Primary — Production over time
- Norway
- Qatar
How they compare
Qatar currently reports 40,104 t against 33,410 t in Norway, a difference of 6,694 t.
That makes Qatar's figure about 1.2 times Norway's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 202nd and Qatar ranks 199th of 253 countries.
Across the 7 decades both report, Norway averaged higher in 5 and Qatar in 2.
Head to head by decade
| Decade | Norway | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110,061 t | 2,000 t | 108,061 t | Norway |
| 1970s | 113,177 t | 3,311 t | 109,866 t | Norway |
| 1980s | 124,638 t | 11,249 t | 113,388 t | Norway |
| 1990s | 41,653 t | 19,259 t | 22,394 t | Norway |
| 2000s | 29,848 t | 22,385 t | 7,462 t | Norway |
| 2010s | 26,483 t | 28,542 t | 2,059 t | Qatar |
| 2020s | 30,584 t | 35,133 t | 4,550 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Norway or Qatar?
- Qatar, at 40,104 t against 33,410 t in Norway as of 2024.
- What is the difference in fruit primary — production between Norway and Qatar?
- 6,694 t, with Qatar ahead.
- How many years of comparable data are there for Norway and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Qatar rank globally for fruit primary — production?
- Norway ranks 202nd and Qatar ranks 199th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.