Mongolia vs Tuvalu: Fruit Primary — Production
Fruit Primary — Production over time
- Mongolia
- Tuvalu
How they compare
Mongolia currently reports 2,022 t against 911.59 t in Tuvalu, a difference of 1,110 t.
That makes Mongolia's figure about 2.2 times Tuvalu's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 246th and Tuvalu ranks 249th of 253 countries.
Across the 7 decades both report, Mongolia averaged higher in 5 and Tuvalu in 2.
Head to head by decade
| Decade | Mongolia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,000 t | 386.67 t | 1,613 t | Mongolia |
| 1970s | 2,535 t | 336 t | 2,199 t | Mongolia |
| 1980s | 1,690 t | 468 t | 1,222 t | Mongolia |
| 1990s | 263.98 t | 570.24 t | 306.26 t | Tuvalu |
| 2000s | 329 t | 734.78 t | 405.78 t | Tuvalu |
| 2010s | 1,385 t | 853.79 t | 531.08 t | Mongolia |
| 2020s | 2,172 t | 910.15 t | 1,262 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Mongolia or Tuvalu?
- Mongolia, at 2,022 t against 911.59 t in Tuvalu as of 2024.
- What is the difference in fruit primary — production between Mongolia and Tuvalu?
- 1,110 t, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Tuvalu rank globally for fruit primary — production?
- Mongolia ranks 246th and Tuvalu ranks 249th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.