Malawi vs Sudan: Fruit Primary — Production
Fruit Primary — Production over time
- Malawi
- Sudan
How they compare
Malawi currently reports 4.17 million t against 3.58 million t in Sudan, a difference of 597,800 t.
That makes Malawi's figure about 1.2 times Sudan's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Malawi ranks 50th and Sudan ranks 53rd of 253 countries.
Across the 2 decades both report, Malawi averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Malawi | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.98 million t | 3.25 million t | 273,290 t | Sudan |
| 2020s | 3.88 million t | 3.49 million t | 390,070 t | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Malawi or Sudan?
- Malawi, at 4.17 million t against 3.58 million t in Sudan as of 2024.
- What is the difference in fruit primary — production between Malawi and Sudan?
- 597,800 t, with Malawi ahead.
- How many years of comparable data are there for Malawi and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Malawi and Sudan rank globally for fruit primary — production?
- Malawi ranks 50th and Sudan ranks 53rd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.