Malawi vs Poland: Fruit Primary — Production

Malawi
4.17 million t
in 2024
Poland
4.22 million t
in 2024
Malawi rank
44th
Poland rank
43rd

Fruit Primary — Production over time

  • Malawi
  • Poland
02.0M4.0M6.0M196119922024

How they compare

Poland currently reports 4.22 million t against 4.17 million t in Malawi, a difference of 45,630 t.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Poland ahead.

Malawi ranks 44th and Poland ranks 43rd of 208 countries.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Malawi Poland Difference Ahead
1960s 234,994 t 994,056 t 759,061 t Poland
1970s 313,380 t 1.41 million t 1.10 million t Poland
1980s 424,075 t 2.10 million t 1.68 million t Poland
1990s 526,240 t 2.33 million t 1.80 million t Poland
2000s 957,954 t 3.11 million t 2.15 million t Poland
2010s 2.63 million t 3.97 million t 1.34 million t Poland
2020s 3.88 million t 4.82 million t 937,946 t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Malawi or Poland?
Poland, at 4.22 million t against 4.17 million t in Malawi as of 2024.
What is the difference in fruit primary — production between Malawi and Poland?
45,630 t, with Poland ahead.
How many years of comparable data are there for Malawi and Poland?
64 years are reported by both, from 1961 to 2024.
How do Malawi and Poland rank globally for fruit primary — production?
Malawi ranks 44th and Poland ranks 43rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.