Kenya vs Morocco: Fruit Primary — Production
Fruit Primary — Production over time
- Kenya
- Morocco
How they compare
Morocco currently reports 4.99 million t against 4.50 million t in Kenya, a difference of 489,720 t.
That makes Morocco's figure about 1.1 times Kenya's.
Across all 64 years both countries report, Morocco has been ahead every year.
Kenya ranks 47th and Morocco ranks 45th of 253 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 537,232 t | 1.41 million t | 873,987 t | Morocco |
| 1970s | 584,119 t | 1.73 million t | 1.14 million t | Morocco |
| 1980s | 1.20 million t | 2.31 million t | 1.11 million t | Morocco |
| 1990s | 1.76 million t | 3.01 million t | 1.25 million t | Morocco |
| 2000s | 2.51 million t | 3.86 million t | 1.35 million t | Morocco |
| 2010s | 3.17 million t | 5.45 million t | 2.28 million t | Morocco |
| 2020s | 4.42 million t | 5.81 million t | 1.39 million t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Kenya or Morocco?
- Morocco, at 4.99 million t against 4.50 million t in Kenya as of 2024.
- What is the difference in fruit primary — production between Kenya and Morocco?
- 489,720 t, with Morocco ahead.
- How many years of comparable data are there for Kenya and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Morocco rank globally for fruit primary — production?
- Kenya ranks 47th and Morocco ranks 45th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.