Japan vs Kazakhstan: Fruit Primary — Production
Fruit Primary — Production over time
- Japan
- Kazakhstan
How they compare
Kazakhstan currently reports 2.85 million t against 2.74 million t in Japan, a difference of 117,570 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 65th and Kazakhstan ranks 62nd of 253 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Japan | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.29 million t | 370,093 t | 4.92 million t | Japan |
| 2000s | 4.33 million t | 916,976 t | 3.41 million t | Japan |
| 2010s | 3.37 million t | 2.17 million t | 1.20 million t | Japan |
| 2020s | 2.92 million t | 3.04 million t | 120,120 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Japan or Kazakhstan?
- Kazakhstan, at 2.85 million t against 2.74 million t in Japan as of 2024.
- What is the difference in fruit primary — production between Japan and Kazakhstan?
- 117,570 t, with Kazakhstan ahead.
- How many years of comparable data are there for Japan and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Kazakhstan rank globally for fruit primary — production?
- Japan ranks 65th and Kazakhstan ranks 62nd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.